Cook/Kitchen Assistant

We have an opportunity for an individual to join the kitchen team in a medium sized town center residential home.

Catering for 55 residents the successful applicant will have experience in meeting individual dietary requirements and meal planning.

The home is looking for the individual to work 2 days a week, with additional cover as needed.

The successful individual will be expected to:

To plan and provide nutritious meals to all residents on a daily basis, ensuring food purchased is fresh and within budget

Ensure all health and safety and environmental health standards are achieved and maintained

Participate in staff meetings and in staff training where applicable

Report and record any information in the correct manor as set out by the home

Adhere to the home policies and procedures

Ensure and maintain a good standard of hygiene and cleanliness throughout the kitchen area

To conform to all Food Hygiene procedures

Ensure all equipment used is well maintained, in good working order and report as appropriate

To prepare, cook and present well-balanced meals and beverages to the highest quality incorporating, cultural and dietary needs as required by the residents and staff of the Home.

Maintain an accurate stock control

Carry out good food Management, temperature controls and HACCP documentation according to current Food Hygiene regulations


Job Reference:

Salary: Meets NMW

Salary per: Zero

Job Duration:

Job Start Date: 19/03/18

Job Type:

Job Location:

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