We have an opportunity for an individual to join the kitchen team in a medium sized town center residential home.
Catering for 55 residents the successful applicant will have experience in meeting individual dietary requirements and meal planning.
The home is looking for the individual to work 2 days a week, with additional cover as needed.
The successful individual will be expected to:
To plan and provide nutritious meals to all residents on a daily basis, ensuring food purchased is fresh and within budget
Ensure all health and safety and environmental health standards are achieved and maintained
Participate in staff meetings and in staff training where applicable
Report and record any information in the correct manor as set out by the home
Adhere to the home policies and procedures
Ensure and maintain a good standard of hygiene and cleanliness throughout the kitchen area
To conform to all Food Hygiene procedures
Ensure all equipment used is well maintained, in good working order and report as appropriate
To prepare, cook and present well-balanced meals and beverages to the highest quality incorporating, cultural and dietary needs as required by the residents and staff of the Home.
Maintain an accurate stock control
Carry out good food Management, temperature controls and HACCP documentation according to current Food Hygiene regulations
Salary: Meets NMW
Salary per: Zero
Job Start Date: 19/03/18